Buddhism in its original form was a highly disciplined philosophic formula for personal liberation through reunification of worldly desires, thus preventing rebirth in the endless cycle of existences, and bringing about calmness and release into Nirvana, or ultimate reality. Temple Food is a cultural method of teaching Buddhism. The most enjoyable way to meet another culture is through its food.

This book is an attempt to present a very important piece of Korea`s rich cultural heritage. Through Lee`s refined photographic eye, more thatn 400 color film and digital camera photographs beautifully illustrate the wealth of the delicate colors, textures, and forms found in Korean temple architecture, painting and temple foods.

More than 60 temples are introduced and 75 delicious recipes are presented.